Bread baking Thursday
Rosemary and lemon sourdough, einkorn sourdough and barley sourdough underway this morning. All using the poolish pre-fermentation.
2 loaves baked today!
An einkorn loaf and rosemary and lemon loaf baked today. 12 hour poolish pre-fermentations were used for each loaf.
3 loaves!
Rosemary and lemon sourdough, country loaf and einkorn loaf made today.
3 new recipes!
Cumin and orange sourdough, country loaf and buckwheat bread made this morning. All using a poolish pre-fermentation of 12 hours.
Bread for today
Einkorn, mixed seed and kamut bread made today.
