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2 loaves baked today!
- Steve Twigg
- Nov 23, 2017
- 1 min read
An einkorn loaf and rosemary and lemon loaf baked today. 12 hour poolish pre-fermentations were used for each loaf.
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
