New recipes - Cheese and chive sourdough plus Mixed herbs and nut sourdough
2 new recipes today both using a poolish pre-fermentation of 12 hours.
Sourdough Friday!
A hot sultry day in the region of 28°C with thundery storms forcast for later in the day. Not the ideal day for sourdough making but the...
Sourdough Tuesday!
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
Sourdough Saturday!
A new loaf underway today - white spelt sourdough plus pain naturale and Rosemary and lemon sourdough. All using the poolish...
Tuesday breadbaking
Einkorn, spelt and barley sourdough made today. Happily rising and in the oven around 3pm onwards.
Sourdough Thursday
3 sourdough made today: Rosemary and lemon, einkorn and barley. All using a poolish pre-fermentation of 12 hours.
Bread baking Friday!
Spelt sourdough and Kamut sourdough started this morning both using a poolish pre-fermentation. I have started a new sourdough starter...
Bread baking Thursday
Rosemary and lemon sourdough, einkorn sourdough and barley sourdough underway this morning. All using the poolish pre-fermentation.
2 loaves baked today!
An einkorn loaf and rosemary and lemon loaf baked today. 12 hour poolish pre-fermentations were used for each loaf.
3 loaves!
Rosemary and lemon sourdough, country loaf and einkorn loaf made today.
