Cumin and orange sourdough, country loaf and buckwheat bread made this morning. All using a poolish pre-fermentation of 12 hours.

Einkorn, mixed seed and kamut bread made today.

Kamut and spelt loaves made today using a poolish pre-ferment overnight for 12 hours.

Einkorn and spelt bread produced today.

New recipe - spelt herb bread (poolish pre-ferment) made this morning as well as an einkorn loaf. Recipe on website.

Spelt and kamut loaves made today using the poolish pre-ferment.

Rustic, kamut and einkorn bread made today! I used the poolish pre-ferment method for each of these. Recipes and photos on my website....

First time in a while for my breadmaking (eating up all the contents of the freezer!). Today I made spelt and barley loaves using the...

This einkorn loaf really was beautifully tasty bread. It was light, well aerated, tasty and sourer than other breads I have made. We...

A barley flour and einkorn flour loaves made today.