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Rustic, kamut and einkorn bread made today!
- Steve Twigg
- Oct 6, 2017
- 1 min read
Rustic, kamut and einkorn bread made today! I used the poolish pre-ferment method for each of these. Recipes and photos on my website. All made in readiness for afternoon tea on Wednesday.
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White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
