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New recipes - Cheese and chive sourdough plus Mixed herbs and nut sourdough
- Steve Twigg
- Aug 19, 2018
- 1 min read
2 new recipes today both using a poolish pre-fermentation of 12 hours.
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See AllWhite spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
A new loaf underway today - white spelt sourdough plus pain naturale and Rosemary and lemon sourdough. All using the poolish...
