The perfect loaf! (I think I have nearly achieved it)
This einkorn loaf really was beautifully tasty bread. It was light, well aerated, tasty and sourer than other breads I have made. We...
2 new loaves today using the poolish method
A barley flour and einkorn flour loaves made today.
Kamut bread using the poolish method
The poolish was made last night and lefted covered for about 10 hours. The Kamut bread was made at 7am and is now coming up to the final...
Pain naturel using the poolish method
Pain naturel and organic roasted buckwheat bread started this morning. I have tried the poolish method of pre fermentation for the pain...
2 new recipes - Buckwheat and Aramanth
2 new recipes on my website (photos to follow shortly)
Friday bread session
Barley bread and kamut bread made this morning with autolysing overnight.
My 2nd barley bread - I love breadmaking!
The flour was autolysed overnight and the rest of the ingredients were added this morning. The dough felt good again - plenty of...
Yet another new recipe - seeded barley bread!
Another new recipe to add to my repertoire - seeded barley bread! 2 of my new recipes have been mixed up this morning, after leaving the...
3 new recipes for you to try!
Cheese and pickle bread made this morning and 2 more recipes on the website (baking them tomorrow) - Barley bread and bran bread.
Oven dried tomato and rosemary bread
Oven dried tomato and rosemary bread made this morning. Recipe amended slightly. Drain the tomatoes well and then pat dry with kitchen...
