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Yet another new recipe - seeded barley bread!
- Steve Twigg
- Aug 11, 2017
- 1 min read
Another new recipe to add to my repertoire - seeded barley bread! 2 of my new recipes have been mixed up this morning, after leaving the flour to autolyse overnight - bran bread and barley bread. I will try out the new seeded barley bread recipe ASAP.
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
