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3 new recipes for you to try!
- Steve Twigg
- Aug 10, 2017
- 1 min read
Cheese and pickle bread made this morning and 2 more recipes on the website (baking them tomorrow) - Barley bread and bran bread.
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
