Search
New recipe - spelt herb bread (poolish pre-ferment)
- Steve Twigg
- Oct 19, 2017
- 1 min read
New recipe - spelt herb bread (poolish pre-ferment) made this morning as well as an einkorn loaf. Recipe on website.
Recent Posts
See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
