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More feeding!
- Steve Twigg
- Dec 8, 2016
- 1 min read
Another 40g of rye flour and 40g of water added to the starter this morning. I do not take away any of the starter at this stage, as I want to build up a good quantity, as my recipe calls for 226g of vigorous starter. I will be feeding the again tonight and beginning the bread tomorrow morning. The bread rises slowly in cold weather and can take up to 6 hours or more to rise.
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