Search
More feeding of starter
- Steve Twigg
- Dec 8, 2016
- 1 min read
4.35pm - 45g of Rye flour and 45g of bottled water added to the starter, ready for a baking session tomorrow morning.
Recent Posts
See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
