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New Sourdough for breakfast!
- Steve Twigg
- Dec 10, 2016
- 1 min read
Toasted for breakfast! Sourdough makes beautiful toast. Put honeycomb on for a special treat.
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
