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Site updated (again)
- Steve Twigg
- Dec 10, 2016
- 1 min read
The site has been updated (yet again!). There are further images and a white bread recipe for you. Keep checking the site, as it will updated frequently with new recipes, ideas and images. Please feel free to contact me about content, help or layout of my site.
Recent Posts
See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
