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Sourdough sandwiches for lunch
- Steve Twigg
- Dec 10, 2016
- 1 min read
And mackerel in sourdough bread for sandwiches at lunchtime - heavenly! This bread freezes really well - nearly as good as freshly made (but not quite!).
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
