Search
Starter fed again
- Steve Twigg
- Jan 18, 2017
- 1 min read
The sourdough starter is bubbling away merrily - fed twice today. Once this morning and once this evening, ready for a baking session tomorrow morning.
Recent Posts
See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
