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Mixed seed bread (mark 2)
- Steve Twigg
- Jan 21, 2017
- 1 min read
I made my second mixed seed bread loaf this morning. It loooks beautiful! We tasted the first loaf yesterday at mothers and it really has a spectacular texture and flavour. Give it a go!
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White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
