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Kamut bread
- Steve Twigg
- Feb 17, 2017
- 1 min read
Kamut bread mixed up and rising. Just tasted some of my Maslin bread made into a mature cheddar cheese and chilli jam sandwich - heaven! (mid morning snack!) And the Pumpernickel aromas from the oven are still a delight.
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
