Search
Rustic and rye bread
- Steve Twigg
- Mar 4, 2017
- 1 min read
Rustic and rye bread made today.
Recent Posts
See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.