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More Spelt bread
- Steve Twigg
- Mar 16, 2017
- 1 min read
More Spelt bread made this morning and Buckwheat this afternoon.
Recent Posts
See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
