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More seeded bread
- Steve Twigg
- Mar 19, 2017
- 1 min read
More seeded bread (probably our favourite) made this morning and a country loaf made this afternoon.
The freezer is filling up!
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
