top of page
Search

Einkorn, rustic and pumpernickel

  • Steve Twigg
  • Mar 23, 2017
  • 1 min read

My first Einkorn loaf was made today as well as a rustic loaf and pumpernickel mixed

and now proving for 20 hours (baking tomorrow at 10am).


 
 
 

Comentarios

Featured Posts
Check back soon
Once posts are published, you’ll see them here.
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page