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Einkorn, Rye and Maslin

  • Steve Twigg
  • Mar 30, 2017
  • 1 min read

Several breads made today and the Maslin loaf was the first to be used in my new purchase - a banneton. Turned out well! Used slightly more dough (1kg), worked out using the Bakery Bits dough calculator.


 
 
 

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