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Pumpernickel and seeded Country loaf

  • Steve Twigg
  • Apr 27, 2017
  • 1 min read

Pumpernickel made this morning but with 450g water instead of 500g. Now rising overnight for 20 hours! Bought two new 1lb loaf tins, as I realised that my others were too large for the job. A new loaf - seeded Country loaf made this morning too. Recipe on the website. Photos to follow.


 
 
 

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