Search
Bread out of the oven!
- Steve Twigg
- Apr 29, 2017
- 1 min read
Seeded rustic loaf
Recent Posts
See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
