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Mixed herb bread and walnut and pumpkin seed bread
- Steve Twigg
- May 6, 2017
- 1 min read
2 new breads made today (recipes on website). Oven-dried tomato bread from yesterday was heavenly. If you like tomatoes, this is a must!
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
