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New recipes!
- Steve Twigg
- May 19, 2017
- 1 min read
2 new loaves made this morning - Spring onion and mixed seed bread plus pecan and sunflower seed bread with chia seeds too!
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
