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Bread for today!
- Steve Twigg
- Jun 29, 2017
- 1 min read
Seeded rustic loaf and seeded einkorn bread produced this morning. What else would you do on a cold, wet and miserable grey day!
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
