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Today's loaves
- Steve Twigg
- Jun 30, 2017
- 1 min read
Seeded spelt bread and seeded country loaf mixed up this morning. Rising at the moment and in the oven on the baking stone at around 3pm. Check out website for updates.
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White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
