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2 new recipes!
- Steve Twigg
- Jul 20, 2017
- 1 min read
Stilton and red onion bread and mature Cheddar and red onion bread made this morning. Due out of the oven within the hour. Recipes on my website. Photos to follow.
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See All2 new recipes today both using a poolish pre-fermentation of 12 hours.
White spelt, einkorn and kamut sourdough made today - each using an overnight 12 hour poolish pre-fermentation.
