The bread went in the oven!
Well after 9.5 hours rising the Sourdough eventually went into the oven. And it looks good!
Making the Sourdough
At 8am I started making the Sourdough by first toasting the linseed in a pan and then adding water. The yeast water and some of the flour...
More feeding of starter
4.35pm - 45g of Rye flour and 45g of bottled water added to the starter, ready for a baking session tomorrow morning.
More feeding!
Another 40g of rye flour and 40g of water added to the starter this morning. I do not take away any of the starter at this stage, as I...
More Feeding!
Another 40g of rye flour and 40g of water added to the starter in the morning.
Sourdough starter
40g of Rye flour plus 40g of bottled water added to the starter in anticipation of bread baking on Friday.
